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LET'S CREATE THE BRETON GALETTE EXPERIENCE THAT SUITS YOU.
A culinary pride of Armorica, the galette is a staple of Breton cuisine. Made with buckwheat flour (unlike its sweet counterpart, the crêpe), the Breton galette is a closely guarded craft of the bigoudènes.
Passionate about culinary traditions of all kinds, Lily has traversed Brittany to uncover the secrets of the galette. Today, she offers you the best of this modest yet demanding art, to the delight of your guests!
THE BRETON GALETTE EXPERIENCE WITH ENDLESS VARIATIONS
With the Breton galette, your culinary event has never been more customisable! From the uniforms of your staff to your galette tricycle and containers, the galette experience provides a mobile display of your brand that guarantees visibility.
And, since the heart of Lily’s events is on the plate, create bespoke recipes to satisfy every appetite: vegetarian, vegan, ultra-indulgent recipes…
